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Loaded Baked Potato Salad Recipe

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This recipe for Loaded Baked Potato Salad is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Potatoes
16 oz. Bacon, cooked crisp
2 c. Shredded Cheddar Cheese
1 c. Miracle Whip (No Fat if Desired)
16 oz. Sour Cream
8 Green Onions
2 tsp. Salt
1/4 tsp. Pepper
Directions:
Directions:
Cube potatoes, half peeleed, half with skin. Boil potatoes with salt and do not overcook. Drain potatoes. Crumble bacon. Slice green onions, including tops; mix cheese, bacon and green onions, reserving 1 cup for topping. Combine sour cream, pepper and Miracle Whip; add to potatoes. Add bacon, onions and cheese; mix with potatoes. Turn mixture into a 13x9 baking dish. Top with reserved cheese mixture.

Bake at 350º for 15-20 minutes until cheese melts. (If chilled, heat for 40 minutes until cheese melts.)
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This can be made the night before. It also reheats well.

 

 

 

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