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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Heather's Macaroni Salad Recipe

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This recipe for Heather's Macaroni Salad is from The Festivus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. macaroni noodles
1 jar dill pickles (save the pickle juice)
10 hard boiled eggs
1 can sliced olives
1 bunch sliced green onions
1 container of sour cream
Best Foods Mayonnaise
1/2 bottle of Italian Dressing
Directions:
Directions:
Cook macaroni according to package. In a large bowl, mix together the noodles, olives, green onions, and several pickles. ( I usually cut up at least 8-10 dill pickles.) Coat the mixture with Italian Dressing. I usually use about half a bottle. In a separate bowl mix, about 1 1/2 cups sour cream, 1 1/2 cups mayo and 1/4 cup pickle juice. Pour the mixture over the noodles, etc. and mix well. Add eggs, mix again and refrigerate over night.
Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
It is hard for me to come up with exact measurements.....
Suggestions:
1. Use true dill pickles not zesty or garlic.
2. Use a Plain Italian Dressing (Ken's or Wishbone)
3. I only use the egg whites that is why I use so many eggs.

 

 

 

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