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Chees Balls Recipe

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This recipe for Chees Balls is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. velveta cheese
3 eight ounce packages of cream cheese
6 to 8 ounces of cheddar cheese
small cube roguefort or blue cheese
onion juice,, (about a teaspoon, or to taste)
garlic powder (about two teaspoon or to taste)
parsley flakes
or
finely chopped pecans..
Directions:
Directions:
Let cheese warm to room temperature
mix the cheeses and onion juice and garlic powder together,,, mix until smooth
chill,
roll into cheese balls, 4 to 5 depending on the size you want,, roll the cheese balls in parsley flakes or chopped pecans,,, I use pecans.
Number Of Servings:
Number Of Servings:
4 to 5 cheese balls,
Preparation Time:
Preparation Time:
about an hour
Personal Notes:
Personal Notes:
This is an older recipe shared with me by a friend . It is a favorite at Christmas time..

 

 

 

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