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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cabbage and Sausage Casserole Recipe

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This recipe for Cabbage and Sausage Casserole is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 of medium cabbage chopped
1 medium onion chopped
1 green bell pepper chopped
2 stalks celery chopped
2 to 3 cloves garlic pressed
1 can chicken broth
1/2 stick butter melted
1 sleeve Ritz crackers crushed
1 can cream of celery soup
6 oz heavy cream
1/2 c mayonnaise
1/2 lb sausage crumbled
1 1/2 c shredded cheddar cheese
1 1/2 tsp ground coriander
1/2 tsp garlic powder
1 tsp celery salt
salt & black pepper to taste
Directions:
Directions:
Cook cabbage,onion,bell pepper,celery,and garlic in chicken broth seasoned with all seasonings (add water if necessary).Cook crumbled sausage in skillet until browned and drain on paper towel. Drain cabbage and place in 9 by 13 inch glass baking dish.Taste cabbage and correct seasoning. Combine soup,heavy cream and mayonnaise then cover cabbage with mixture.Top this with sausage then shredded cheese.Melt butter and mix with crumbled Ritz crackers and put on top of cheese. Cook in 350 degree oven for 25 min. or until bubbly.

 

 

 

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