Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Dinah Shore's Shrimp Arnaud Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dinah Shore's Shrimp Arnaud is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. shrimp - shelled, deveined and boiled
3 green onions chopped
¼ c. Dijon mustard
3 tbsp. prepared mustard
3 tbsp. horseradish
1 lemon
2 cloves garlic
1 ½ tbsp. paprika
1 tsp. salt
¼ tsp. pepper
¼ tsp. red pepper flakes
¼ tsp. tarragon leaves
¾ c. olive oil
Directions:
Directions:
Mix ingredients for sauce slowly beating in olive oil. Add shrimp and marinate 4-6 hours. Serve with thin slices of a French baguette.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

453W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!