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Mock Bailey's Irish Cream Recipe

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This recipe for Mock Bailey's Irish Cream is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Eagle brand condensed milk (14 oz.)
1 c. whiskey
1 T. instant coffee
1 tsp. vanilla
1/2 pint of half and half cream
2 T. Hersey’s chocolate syrup
1/2 tsp. almond flavoring
Directions:
Directions:
Blend thoroughly and serve.
Number Of Servings:
Number Of Servings:
Makes 2 cups
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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