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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grampa Fogerty's Homemade Kahlua Recipe

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This recipe for Grampa Fogerty's Homemade Kahlua is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. distilled water
3-3/4 c. sugar
6 T. instant coffee
2 tsp. vanilla
2 tsp. glycerin
1 fifth of vodka
Directions:
Directions:
Boil water and sugar for 2 minutes. Dissolve instant coffee in 14 c. of hot water and add to sugar water. Add vanilla and glycerine to above mixture. Cool. Add fifth of vodka. Serve on crushed ice, ice cream or at room temperature.
Number Of Servings:
Number Of Servings:
Makes 1 quart
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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