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Kolacke's Recipe

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This recipe for Kolacke's is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 sticks margarine
1 package of cream cheese (8 oz.)
2 eggs
5-1/4 c. flour
powdered sugar
prepared fillings (2 cans for 1 recipe)
Directions:
Directions:
Beat margarine and cream cheese. Beat in 1 egg at a time and add half of the flour, mix well. Add rest of flour and mix with wooden spoon (very thick). Knead slightly on floured board. Cover and refrigerate at least 4 hours. Divide into 4 parts. Roll out to 1/4" thick on floured board. Sprinkle with powdered sugar. Cut into 3” squares. Fill with prepared filling and fold 2 opposite corners and seal. Placed on ungreased cookie sheet. Bake at 375º for 12 minutes. (Roll very thin and wet cross over corner under to keep from opening. 1 tsp. does 3 squares).
Number Of Servings:
Number Of Servings:
Makes 3 dozen
Preparation Time:
Preparation Time:
12 minutes per sheet

 

 

 

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