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Strawberry Rhubarb Pie Recipe

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This recipe for Strawberry Rhubarb Pie is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
2 Tbl. tapioca
1/4 tsp. salt
1/4 tsp. nutmeg
1/4 c. orange juice
3 c. rhubarb (sliced)
1 c. sliced strawberries
1 T. butter/margarine
1 pastry crust
Directions:
Directions:
Combine sugar, tapioca, salt, nutmeg. Place in 9” pie pan lined with orange pastry. Top with berries. Dot with butter. Bake 40-50 minutes at 400º.
Orange Pastry: make regular pastry mix and add 1 T. orange juice.
Number Of Servings:
Number Of Servings:
1 pie
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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