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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fruit Pizza Recipe

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This recipe for Fruit Pizza is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Shortcake crust:
2-1/3 c. buttermilk baking mix
1/3 c. milk
3 T. sugar
3 T. butter or margarine (melted)
Topping:
1 package of cream cheese (8 oz.)
1 T. sugar
1/2 tsp. vanilla
5 or 6 kinds of fruit (sliced)
Any kind of berries is good
Glaze:
2/3 c. sugar
2 T. cornstarch
1/4 tsp. salt
1 c. orange juice

Directions:
Directions:
Crust: Mix shortcake dough ingredients until soft dough forms. With hands, spread evenly to edges of a round greased pizza pan. Bake crust for 10-15 minutes in 425º oven.
Topping: Mix together topping ingredients. Blend well and spread over cooled crust. Arrange fruit on the cheese mixture, overlapping fruit and making patterns. Really pretty to do spirals or flower patterns.
Glaze: Combine glaze ingredients in saucepan. Boil 1 minute. Cool 5 minutes. Spread glaze over fruit. Chill at least 1 hour before serving. This is a cool, refreshing dessert.

Number Of Servings:
Number Of Servings:
1 pizza
Preparation Time:
Preparation Time:
1-1/2 hours
Personal Notes:
Personal Notes:
This is a really fun dessert. It's beautiful and delicious! Not too sweet.

 

 

 

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