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Peach Cobbler Recipe

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This recipe for Peach Cobbler is from Moira's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds ripe fresh peaches, peeled and sliced
2 tablespoons cornstarch
2/3 cup granulated sugar
1/2 teaspoon cinnamon
1 tablespoon lemon juice
1 tablespoon cream

Biscuit Topping:
1 1/4 cups all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
4 tablespoons butter, cut into small cubes
1 teaspoon vanilla
1/2 cup cream
Directions:
Directions:
Filling: Mix all ingredients in a bowl and set aside.
Topping: Preheat oven to 350 degrees. Combine dry ingredients in a bowl, and mix well. Add butter and mix with fingers until mixture is mealy and butter is about the size of peas. Add wet ingredients and gently mix until a soft dough is formed. Add more cream if necessary.
Combine: Put fruit into a 9"x 9" casserole and place biscuit-size pieces of dough on top. Brush extra cream on top of dough and sprinkle with crystal sugar. Bake 20 to 25 minutes or until top is brown and fruit is bubbly. Enjoy with frozen yogurt or ice cream.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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