"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from Moira's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Moira Hyland
Added: Tuesday, August 7, 2007


3 pounds ripe fresh peaches, peeled and sliced
2 tablespoons cornstarch
2/3 cup granulated sugar
1/2 teaspoon cinnamon
1 tablespoon lemon juice
1 tablespoon cream

Biscuit Topping:
1 1/4 cups all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
4 tablespoons butter, cut into small cubes
1 teaspoon vanilla
1/2 cup cream

Filling: Mix all ingredients in a bowl and set aside.
Topping: Preheat oven to 350 degrees. Combine dry ingredients in a bowl, and mix well. Add butter and mix with fingers until mixture is mealy and butter is about the size of peas. Add wet ingredients and gently mix until a soft dough is formed. Add more cream if necessary.
Combine: Put fruit into a 9"x 9" casserole and place biscuit-size pieces of dough on top. Brush extra cream on top of dough and sprinkle with crystal sugar. Bake 20 to 25 minutes or until top is brown and fruit is bubbly. Enjoy with frozen yogurt or ice cream.

Number Of Servings:
Number Of Servings:




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