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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

The Perfect Apple Pie Recipe

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This recipe for The Perfect Apple Pie is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 apples (peeled & sliced)
2 pie crusts (homemade or frozen)
1/2 c. butter (melted)
1/2 stick butter (cut in pats)
1/2 c. sugar
3/4 c. flour
1/4 tsp. cinnamon
Directions:
Directions:
Line pie tin with crust. Pierce crust several times with fork or knife. Brush with melted butter. Pile in apples. Dump flour, sugar, cinnamon on top of apples. Put top crust on pie, seal edges. Pierce crust with knife several times and brush with butter. Sprinkle with cinnamon and sugar. Bake in 350º oven.
Number Of Servings:
Number Of Servings:
1 pie
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a can't fail recipe.

 

 

 

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