Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Karen Stover's Zucchini Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Karen Stover's Zucchini Bread is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs (well beaten)
2-1/4 c. sugar
3 tsp. vanilla
1 c. vegetable oil
2 c. shredded zucchini
3 c. flour
¼ tsp. baking powder
1 tsp. salt
1 tsp. baking soda
3 tsp. cinnamon
1 c. nuts or raisins (chopped)
1-2 tsp. cloves (ground)
Directions:
Directions:
Beat eggs until light and fluffy. Add sugar, oil and vanilla. Blend well. Stir in zucchini. Sift dry ingredients and blend into creamed mixture. Fold in nuts. Bake in 2 greased and floured loaf pans in 350º oven. Cool then unmold.
Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Karen and I used to have so much fun cooking together. This is her recipe. We made huge batches to keep all the mess in one day!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

552W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!