"The belly rules the mind."--Spanish Proverb

Baked Ziti Recipe

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This recipe for Baked Ziti, by , is from Nonna's Cucina , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marie Hanley
Added: Tuesday, August 7, 2007


1 lb. Box Ziti, uncooked
3 cups Spaghetti Sauce, divided
1-3/4 c. Ricotta Cheese
2 c. Shredded Mozzarella Cheese
1/4 c. Chopped fresh Parsley or 1 tbl. dried parsley
1 Egg
1 tsp. Dried Oregano Leaves
1/2 tsp. Garlic Powder
1/2 tsp. Salt
1/4 tsp. Black Pepper
3 tbl. Grated Parmesan cheese

Heat oven to 375. Cook pasta per package directions. In large bowl, stir together hot pasta, 1-1/2 cups spagehetti sauce, ricotta cheese, mozzarella cheese, parsley, egg, oregano, garlic powder, salt and pepper. In 13x9x2 inch baking dish, spoon pasta mixture; top with remaining 1-1/2 cups sauce. Sprinkle with parmesan cheese; cover with foil. Bake 30 minutes or until hot and bubbly.
Makes 10 servings.




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