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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Quick Crab Cakes Recipe

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This recipe for Quick Crab Cakes is from Moira's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups potato chips
1 pound lump crabmeat, picked through to remove shells
1/3 cup tartar sauce
1 1/2 tablespoons Dijon mustard
1/4 teaspoon black pepper
2 tablespoons butter, thinly sliced into 6 pieces
1 lemon, cut into wedges
Directions:
Directions:
Heat broiler. In a medium bowl, finely crush the potato chips. Add the crabmeat, tartar sauce, mustard and pepper and stir to combine. Form the mixture into 6 patties and place on a parchment-or foil-lined baking sheet. Top each with a pat of butter and broil until browned, 1 to 2 minutes. Serve with the lemon wedges.
Number Of Servings:
Number Of Servings:
6

 

 

 

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