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Red Rice Recipe

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This recipe for Red Rice is from Moira's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14.5 ounce can diced tomatoes, including liquid
3 cups low sodium chicken broth
1 tablespoon chili powder
1 teaspoon kosher salt
2 cups long-grain white rice
Directions:
Directions:
In a large saucepan, bring the tomatoes and their juices, the broth, chili powder and salt to a boil. Stir in the rice, reduce heat and cover. Simmer until the rice is cooked through, about 20 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25

 

 

 

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