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Beef Quesadilla with Coleslaw Recipe

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This recipe for Beef Quesadilla with Coleslaw is from Moira's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8"wheat tortillas
2 cups shredded cheese (Monterey Jack or smoked Gouda)
3/4 cup sliced onion, sauteed
8 ounces cooked beef brisket or flank steak, sliced
1 teaspoon canola oil

Slaw:
2 cups shredded green cabbage
1/4 cup shredded carrots
poppy seed dressing

Poppy Seed Dressing:
1 cup mayonnaise
1/4 cup sour cream
1/4 cup honey
1 tablespoon cider vinegar
1/4 teaspoon poppy seeds
Directions:
Directions:
Quesadilla: Place a large saute pan on medium heat. Rub pan with canola oil and place tortilla flat in the pan. Fill one half with cheese, onions and beef. Cook for 3 minutes or until cheese starts to melt. Fold in half and cook for another 2 minutes. Repeat with the second tortilla.

Coleslaw: In a small bowl, combine dressing ingredients and whisk unitl corporated. In a larger bowl, mix shredded cabbage and carrots, and dressing and mix well.

To serve: Cut quesadilla into wedges and serve with slaw.
Number Of Servings:
Number Of Servings:
2-3

 

 

 

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