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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Larry's Edam Cheese Ball Recipe

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This recipe for Larry's Edam Cheese Ball is from Beito-Hegne-Sponhaltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-5lb or 2lb Edam cheese ball in red wax
4T mayo
1/3 lg cream cheese
2 capfuls of Sherry
12 shakes Worcestshire sauce
2 dashes Horseradish
Directions:
Directions:
Hollow Edam cheese in red wax to form a shell and finely grate the inside cheese. Mix cheese with mayo, cream cheese, sherry, tabasco, worcestshire and horseradish. When completely mixed, served with crackers.
Personal Notes:
Personal Notes:
Personally, I like this better when it is served room temperature

 

 

 

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