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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Oven Roasted Potatoes with Rosemary Recipe

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This recipe for Oven Roasted Potatoes with Rosemary is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 potatoes (diced)
¼ c. olive oil
¼ c. Rosemary (crushed)
salt and pepper to taste
Directions:
Directions:
Place potatoes in 9x13” greased pan. Sprinkle with olive oil, rosemary and salt and pepper. Bake at 350º. Serve plain or with gravy.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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