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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma Dorothy's Turkey Stuffing Recipe

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This recipe for Grandma Dorothy's Turkey Stuffing is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. bread crumbs
1 tsp. salt
2 eggs
1 onion (chopped)
½ c. celery (diced)
1 c. uncooked popcorn
Directions:
Directions:
Mix ingredients and stuff in turkey. Bake at 325º oven. Get the hell out of the kitchen, because the popcorn will blow the ass right off the turkey!
Number Of Servings:
Number Of Servings:
4 hours
Personal Notes:
Personal Notes:
This was submitted by Dorothy's daughter, Carol, it was a handwritten recipe she found in Dorothy's recipe box.

 

 

 

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