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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

My Dad's Bean Soup Recipe

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This recipe for My Dad's Bean Soup is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large jar of 5 bean or navy beans
1 large jar of pinto beans
1 large can of tomato juice
1 large carrot (finely chopped)
1 large onion (finely chopped)
2 stalks celery (chopped)
1 tsp. salt
dash garlic
1/2 tsp. worchester sauce
Directions:
Directions:
Empty ingredients into pan. Fill glass jar with water. Add rest of ingredients except Worchester sauce. Bring to slow boil. Reduce head. Simmer for 1-2 hours. Last few minutes, add Worchester sauce. Let stand a few minutes. We often have a few bits of ham to add to broth.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1-2 hours
Personal Notes:
Personal Notes:
My Dad, Bert Stover, made wonderful soups and chili!

 

 

 

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