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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Jean Stover's Waldorf Salad Recipe

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This recipe for Jean Stover's Waldorf Salad is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Apples with skins (diced)
Bananas (sliced)
Marshmallows (miniature)
Celery (diced)
Walnuts (chopped fine)
Grapes (red and green) sliced in half
Dates (diced)
Hellman’s mayonnaise

Directions:
Directions:
Thin mayonnaise with a little milk (not much) and mix together all ingredients (except bananas). Add the bananas just before serving so they don’t darken.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
My mother, Jean, always made this for Thanksgiving. She started her Christmas baking on Thanksgiving weekend. I remember all the glass jars lined up with Christmas cookies.

 

 

 

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