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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sauerkraut Salad Recipe

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This recipe for Sauerkraut Salad is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can sauerkraut (16 oz.)
2 c. celery (diced)
1 c. green pepper (diced)
1 c. onion (diced)
1 can pimento (4 oz.)
½ c. sugar
½ c. vinegar
¼ c. oil
salt to taste
Directions:
Directions:
Rinse and drain sauerkraut. Combine with celery, green pepper, onion and pimento. Combine sugar and vinegar. Add oil slowly and beat. Pour dressing over salad and toss. Chill 1 hour.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
My mom, Pat Ross, loves this recipe!

 

 

 

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