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Broccoli Salad Recipe

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This recipe for Broccoli Salad is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. broccoli (blanched)
1 c. golden raisins
½ lb. of bacon (cooked and crumbled)
1 red onion (sliced thin)
1 c. mayonnaise
¼ c. sugar
2 T. cider vinegar
Directions:
Directions:
To blanch – drop broccoli in salted boiling water for 1 minute. Remove and put into ice bath for 1 minute – then spread on paper towels to drain well. Mix all ingredients and chill well before serving.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes.
Personal Notes:
Personal Notes:
Best when done the day before.

 

 

 

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