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Red, White & Blue Salad Recipe

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This recipe for Red, White & Blue Salad is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Red Layer: 3 oz. strawberry jello, 1-1/3 c. boiling water, 10 oz. frozen strawberries.
White Layer: 3 oz. lemon jello, 1 c. boiling water, 1 pt. vanilla ice cream (double this)
Blue Layer: 3 oz. black cherry jello, 1 c. boiling water, 1 can blueberries, including syrup.
Directions:
Directions:
Dissolve jello in water, add fruit, stir until thawed. Chill until thick. Pour into bundt pan until set but not firm. Dissolve jello in water, blend ice cream, beat until smooth. Chill until thick. Spoon over red mixture. Chill until set but not firm. Dissolve jello and sugar in 1 c. boiling water. Let it set a bit then pour over white layer. Chill overnight. Unmold and serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Overnight

 

 

 

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