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Open-Faced Mini Rubens Recipe

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This recipe for Open-Faced Mini Rubens is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bottle of thousand island dressing
24 slices small round rye bread
1- ½ c. sauerkraut (chopped and well drained)
½ lb. thinly sliced corned beef
4 oz. Swiss cheese (sliced)
Directions:
Directions:
Spread about ½ tsp. dressing on each slice of bread. Top with slice of corned beef and a spoonful of sauerkraut. Cut cheese to fit bread and place over sauerkraut. Place on ungreased cookie sheet. Bake at 400º oven for 10 minutes or until cheese melts.
Number Of Servings:
Number Of Servings:
Makes 2 dozen
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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