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Polish Finger Dumplings Recipe

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This recipe for Polish Finger Dumplings is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. cold mashed potatoes
1 c flour
1 egg
½ tsp. salt
2 quarts water, salted to taste
melted butter
3 T. bread crumbs
Directions:
Directions:
Mix potatoes, flour, egg and salt. Bring water to a boil and add the salt. Pinch off small pieces of potato mixture and roll between hands to form small finger shape. Drop into boiling water and boil 10 minutes. Drain – Toss with melted butter then top with bread crumbs.
Number Of Servings:
Number Of Servings:
Makes 3 dozen
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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