Bourbon Pecan Chicken Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 cup finely Chopped Pecans,
1/2 cup dry Bread Crumbs,
8 skinless, Boneless Chicken Breast halves,
1/4 cup clarified Butter, melted,
1/4 cup Dijon Mustard,
1/4 cup Dark Brown Sugar,
2 2/3 tbsp. Bourbon Whiskey,
2 tbsp. soy sauce,
1 tsp. Worcestershire sauce,
3/4 cup unsalted butter, chilled and cut into small cubes,
1/2 cup sliced green onions
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Directions: |
Directions:1. Stir pecans, bread crumbs, and 2 tbsp. clarified butter together. Spread mixture on a plate and press chicken breasts into the mixture. Coat on both sides.
2. Heat the remaining 2 tbsp. clarified butter in a large skillet over medium heat. Place coated chicken breasts in the pan; fry on both sides until nicely browned (about 10 minutes per
side).
3. While chicken is cooking, whisk together the Dijon mustard, brown sugar, bourbon, soy sauce, and Worcesterhire sauce in a small saucepan until smooth. Bring to a simmer over medium-low heat, then remove from the burner. Whisk in the
3/4 cup of unsalted butter one piece at a time, without returning to the heat.
4. Arrange the chicken breasts on a large serving plate. Pour the sauce ove the chicken, and sprinkle with green onion. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:45 minutes |
Personal
Notes: |
Personal
Notes: My sister and I found this recipe and used it at a Christmas dinner party. Your wrist will suffer with all the whisking, but the taste is worth the work!
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