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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Celebration Chicken Recipe

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This recipe for Celebration Chicken is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Chicken Tenders,
1/2 cup Heavy Cream,
1/2 cup White Wine,
2 tbsp. Stone Ground Mustard,
20-30 Red Seedless Grapes (halved),
Salt and Pepper to taste
Directions:
Directions:
Season chicken tenders with salt and pepper.
Brown tenders on both sides until well done.
While the tenders are cooking, make the sauce: combine 1/2 cup heavy cream with 2 tbsp. stone ground mustard. When chicken is nearly done, add 1/2 cup white wine. Stir in sauce and grapes; cook together about 5 minutes. Suggested side dishes: grilled asparagus and couscous.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
25-30 minutes

 

 

 

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