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Tuscan Beef Stew Recipe

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This recipe for Tuscan Beef Stew is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can tomato soup
1 can beef broth
1/2 c. dry red wine or water
2 lb. beef stew meat- cut in 1 in pieces
(can use less)
1 can Italian style diced tomatoes (14 1/2oz)
4 large carrots (sliced or 1 inch pieces)
1 1/2 tsp. Italian seasoning
3/4 tsp. garlic powder
2 cans (16oz.) white kidney (cannellini) beans,
drained
Directions:
Directions:
Brown meat lightly; then add all but the beans in a 3 1/2 qt. slow cooker. Cook on low 8-9 hours or high 4 to 5 hours. Cover. Stir in beans and cook on high for 10 minutes.

I found an easier Jack Daniel's recipe: It said to use a tablespoon of tabasco. I tried it and nearly died--had to increase everything else by half to kill the heat, so I have a lot of sauce. I cut it back to 1-2 teaspoons

 

 

 

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