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Microwave Scalloped Potatoes Recipe

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This recipe for Microwave Scalloped Potatoes is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. butter
3 T. flour
1 tsp. salt
1/2 tsp. pepper
4 med. potatoes, peeled
3 c. milk
1/2 c. diced onion
Directions:
Directions:
In 3 quart glass casserole, combine all ingredients except potatoes. Cover, cook on roast (7) for 10-12 minutes or until thickened; stir twice during cooking. Cut potatoes in half lengthwise, then into 1/4 inch slices. Add to thickened sauce. Cover, cook on high for 17-20 minutes or until potatoes are tender. Stir once during cooking.

 

 

 

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