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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Creamed Chicken and Biscuits Recipe

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This recipe for Creamed Chicken and Biscuits is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 medium onion, chopped
1 (10 3/4 oz.) can cream of chicken soup
1 (10 3/4 oz.) can chicken and rice soup
1 (16 oz.) container sour cream
1/2 cup milk
1 cup shredded cheddar cheese, divided
5 cups cooked chicken, chopped
refrigerated biscuit tubes
Directions:
Directions:
Preheat oven to 325º. Spray bottom and sides of a 9 inch baking dish.

In a large skillet, heat butter and onions; saute until tender. Add soups, sour cream and milk. Mix well until hot. Pour into baking dish.

Bake for 15 minutes. Sprinkle with 3/4 cup cheese. Arrange biscuit in a single layer over top. Bake until the biscuits are done. Approximately 20 minutes.

Sprinkle with remaining cheese and let sit in the oven for 2 to 3 minutes or until the cheese is melted.

 

 

 

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