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Jello Cake Recipe

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This recipe for Jello Cake is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. lime gelatin
1 lemon cake mix

Topping:
8 oz. Cool Whip
1 pkg. lemon instant pudding mix
Directions:
Directions:
Dissolve jello in 3/4 cup boiling water. Add 1/2 cup cold water. Set aside. Bake cake in 9 x 13 according to package directions. Cool cake 20-25 minutes. Poke deep holes through the top of the still warm cake with meat fork or toothpick. Space holes about 1 inch apart. Slowly pour jello into holes. Refrigerate while preparing topping.

Topping:
Mix cool whip and package of lemon jello. Frost immediately. Refrigerate.

You can also use red or orange jello with white cake mix and matching cool whip/jello frosting.

 

 

 

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