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Blueberry Pie Recipe

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This recipe for Blueberry Pie is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups blueberries, freshly picked wild berries are best
4 T. flour
1 c. sugar
1/8 tsp. salt
2 1/2 T. lemon juice
dough for 2 pie crusts
2 T. butter
Directions:
Directions:
Mix blueberries, flour, sugar, salt and lemon juice. Cook together until sugar dissolves. If berries are frozen, add 1 extra T. flour. Pour into pie crust. Dot with butter. Cover with second crust. Make slits in the crust. Sprinkle with a bit of sugar.
Bake 450° for 15 minutes. Lower heat to 350° and bake for 20-25 minutes

 

 

 

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