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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Bake for the Working Girl Recipe

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This recipe for Chicken Bake for the Working Girl is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6-8 pieces of chicken
1 (10 3/4 oz.) can cream of celery soup
1 (10 3/4 oz.) can cream of mushroom soup
1 can cream style corn

Directions:
Directions:
Mix soups and corn together; pour into a 9 x 13 inch pan. Place chicken on top; brush with oil. Bake at 350º for 1 hour or until chicken is done.

Personal Notes:
Personal Notes:
You can use any combination of any other soups. You can also prepare the dish in the morning and pop it in the oven when you get home.

 

 

 

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