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Dear Abby Pecan Pie Recipe

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This recipe for Dear Abby Pecan Pie is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked 9 in. pie crust

1 c. light corn syrup
1 c. packed dark brown sugar
3 eggs, slightly beaten
1/3 c. butter melted
1/3 tsp. salt
1 tsp. vanilla
1 c. pecans
Directions:
Directions:
Mix first six ingredients together; pour mixture into unbaked pie crust and top with pecans. Bake at 350º for 45 to 50 minutes. It is done when a toothpick comes out clean. Top with whipped cream or ice cream.

 

 

 

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