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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Harriet's Yummy Recipe

3.5 stars - based on 1 vote
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This recipe for Harriet's Yummy is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. vanilla wafers
2 eggs, separated
2 c. powdered sugar
1/8 tsp. salt
2 squares baking chocolate
1/2 c. margarine
1/2 c. nuts, if desired
1 tsp. vanilla
1 qt. vanilla ice cream
Directions:
Directions:
Crush wafers. Put half into 9x9" buttered pan. Melt chocolate, sugar, butter and egg yolks together in double boiler. Cook until thick. Remove from heat. Add vanilla and salt. Beat well. Add beaten egg whites. Mix gently. Spread mixture on wafers. Sprinkle nuts on top. Slice ice cream in layers of top of chocolate. Sprinkle with rest of wafers. Freeze.
Personal Notes:
Personal Notes:
Double recipe for 9x13 pan

 

 

 

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