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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Swedish Cremes Recipe

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This recipe for Swedish Cremes is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. soft butter
1/3 c. whipping cream
2 c. flour
white sugar

Filling:
1/3 c. soft butter
1 c. powdered sugar
1 tsp. vanilla
thin with milk or water
Directions:
Directions:
Mix butter, whipping cream, and flour. Chill if necessary. Roll 1/8 inch thick. Cut into 1 1/2 rounds. Coat with white sugar on both sides. Put on ungreased baking sheet. Prick with fork 3-4 times. Bake 7-9 minutes at 350º. Put 2 cookies together with filling.

Filling:
Mix powdered sugar and vanilla. Thin with milk or water ( I find I need about 1 1/3 of this recipe to fill them full enough).

 

 

 

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