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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Swiss Steak Recipe

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This recipe for Swiss Steak is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. 1” round steak (bone in)
1 medium onion (sliced or diced)
1 stalk celery (diced fine)
1 green pepper (diced)
1 can tomato soup
½ can water
1 can stewed tomatoes (cut in pieces)
Directions:
Directions:
Salt, pepper, flour round steak. Brown well in 2 T. Crisco. Add the rest of ingredients. Cook in 350º oven for 1-½ hours or put in crock pot for 8 hours.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1-1/2 hours regular oven or 8 hours in crock pot

 

 

 

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