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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Oriental Ribs Recipe

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This recipe for Oriental Ribs is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. St. Louis ribs
1 tsp. 5 spice powder or allspice
½ c. dark soya sauce
2 T. light soya sauce
3 T. honey
2/3 c. Housin sauce
2 T. dry sherry
1 garlic clove (minced)
1 T. vinegar
½ c. sugar
½ c. catsup
1 tsp. Worchestershire sauce
½ c. chicken broth
Directions:
Directions:
Boil ribs with 5 spice powder – 50-60 minutes until tender but firm. Mix remaining ingredients in a 9x13” pan. Add hot ribs to marinade and let stand 30 minutes or overnight in refrigerator. Remove from sauce and put in roasting pan, bone side up and bake in 450º oven for 5-10 minutes, basting often. Turn ribs and broil 5-10 minutes or until reddish brown. Save sauce to use again.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 -1/2 hours
Personal Notes:
Personal Notes:
Also good on chicken!

 

 

 

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