Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mom's Pepper Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Pepper Steak is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. salad oil
2 lbs. Round steak (cut in ½” strips)
1 clove garlic (crushed)
½ tsp. salt
1/8 tsp. pepper
¼ tsp. ginger
¼ tsp. sugar
¼ c. soy sauce
2 green peppers (cut in lg. Chunks)
1 can bean sprouts (drained) (16 oz.)
1 medium onion (sliced)
4 medium tomatoes (quartered)
1 Tbs. Cornstarch
¼ c. water
Directions:
Directions:
Put first 7 ingredients in preheated skilled; cover and brown meat thoroughly, stirring occasionally (about 15 minutes). Move meat away from center of skillet; add soy sauce, green pepper, bean sprouts and onion – cook covered about 5 minutes. Thicken with cornstarch and water. Serve over rice.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

568W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!