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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Shirley's Artichoke Dip Recipe

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This recipe for Shirley's Artichoke Dip is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can artichoke hearts in water, drained
1 cup mayonnaise
1 cup Parmesan cheese
Directions:
Directions:
Chop artichokes and combine with other ingredients. Bake uncovered in a 1 quart casserole at 350º for 30-40 minutes until lightly browned. Serve with Wheat Thin crackers.

 

 

 

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