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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. round steaks
½ lb. Mushrooms (fresh)
¼ c. butter or margarine
1 onion (large and chopped)
1 tsp. salt
1 10-1/2 oz. can of beef boullion
1 c. sour cream
Directions:
Directions:
Remove all fat and cut steak into strips.
Sauté mushrooms and onions in 2 T. Butter, remove. Sauté round steak that has been dredged in flour seasoned with salt and pepper. Add salt, boullion and simmer for about 1 hour. Add mushrooms and onions, and sour cream, just heating through but not to a boil. Great with noodles Romanoff and green beans or broccoli!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1-1/2 hours
Personal Notes:
Personal Notes:
Another family favorite!

 

 

 

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