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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pigs in a Blanket Recipe

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This recipe for Pigs in a Blanket is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 round steaks (thin sliced)
1 onion (medium, sliced thin)
1/3 lb. of bacon (cut in 2” lengths)
½ c. hamburger dill pickles
1 can of beef broth
Directions:
Directions:
Trim and cut steak in 3” x 4” pieces, sprinkle with salt, pepper, and just a dash of nutmeg. Place 1 slice of bacon and 1 slice of onion on 1 section of round steak and roll and secure with a toothpick. After all are rolled, brown in pan on both sides. Remove any grease and return steak to pan. Cover with broth and water if necessary, bring liquid to a boil. Reduce heat to a simmer and cook for 1 hour. Remove steak and add flour thickening for gravy (approx. ½ c. water to 3 T. flour). The pickles are optional, you may add about ½ c. of pickles and about ½ c. of the juice from pickles halfway through cooking process.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1-1/2 hours
Personal Notes:
Personal Notes:
This is one of our favorite family meals! I usually serve it with mashed potatoes, veggies and a salad.

 

 

 

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