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Crock Pot Green Chili Chicken Enchiladas Recipe

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This recipe for Crock Pot Green Chili Chicken Enchiladas is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cooked chicken (cubed)
1 can nacho cheese soup
1 can cream of chicken soup
1 c. green chili (chopped and drained)
½ can of water
1 c. cheddar cheese (shredded)
Flour tortillas (1 pkg.)
Directions:
Directions:
Mix chicken, soup, water and green chili together. Place flour tortilla in bottom of crock pot. Spread some of the mixture over it, sprinkle with cheese place flour tortilla on top, continue layering until all of the mixture is gone. Sprinkle cheddar cheese on top. Cover and cook on low setting.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2-3 hours

 

 

 

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