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Salmon with Cucumber Relish Recipe

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This recipe for Salmon with Cucumber Relish is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 salmon steaks
1 T. olive oil
¼ tsp. dried dill
salt and pepper to taste
1 c. vegetable broth
1 medium cucumber
¼ c. onion (chopped)
2 T. white wine vinegar
1 tsp. sugar
½ tsp. salt
2 T. fresh parsley (chopped)
Directions:
Directions:
Peel cucumber and slice in half lengthwise. With a small spoon, scoop seeds out of center and discard. Dice cucumber and combine with remaining relish ingredients and mix well. Cover and refrigerate at least 1 hour. Place fish in glass pan, brush with olive oil and sprinkle with dill weed, salt and pepper. Pour in vegetable broth. Bake 20 minutes in a 400º oven. Serve with cucumber relish.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1-1/2 hours

 

 

 

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