Cut Out Cookies Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 3 c. flour 1/2 tsp. salt 1/2 tsp. baking soda 1/2 tsp. baking powder 1 stick butter 1 stick margarine 1 c. sugar 2 eggs 1 tsp. vanilla
Frosting 1 c. sugar 1/4 c. butter 1/3 c. milk 1 tsp. vanilla 1 1/2 c. powdered sugar
|
|
Directions: |
Directions:Mix flour, soda, salt, baking powder together; add the butter and margarine and mix like pie crust with pastry blender. In a small bowl beat the eggs and add sugar and vanilla. Pour into flour mixture and mix well. Using your hands makes it easier. The dough will be sticky; cover and refrigerate overnight. Roll out dough on floured surface to whatever thickness you like. Place on ungreased cookie sheet and bake at 375 degrees for 9 - 11 minutes. Wash the cookie sheet after removing cookies to keep next batch from getting too brown around the edges. Frosting Directions: Combine butter, milk and white sugar and bring to boil; boil one minute; cool and add vanilla and powdered sugar. Beat well; add more sugar or more milk depending on desired thickness. This frosting freezes very well. |
|
Personal
Notes: |
Personal
Notes: Remember Grandma when you make these cookies.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!