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Swiss Cookies(Cracknel)(Brëtzli) Recipe

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This recipe for Swiss Cookies(Cracknel)(Brëtzli) is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. butter (not margarine)
3/4 c. shortening
1 c. brown sugar
4 medium eggs (not large)
1 c. white sugar
4 c. flour
1 tsp. salt
1 tsp. cinnamon
Add to creamed mixture.
1 teaspoon lemon extract
rind of 1 large lemon, grated
Directions:
Directions:
Cream shortening and brown sugar. Beat eggs in separate bowl. Add white sugar; beat again. Mix with shortening and brown sugar. Add remaining ingredients. Chill at least 4 hours or overnight.
Roll into balls--size depends on the iron--and bake using Brätzli iron.
Personal Notes:
Personal Notes:
Use Brätzli iron available from Evie or Barb.

 

 

 

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