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Potato Hamburger Casserole Recipe

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This recipe for Potato Hamburger Casserole is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 to 3/4 c. onion, chopped
1 to 1 1/2 lb. ground beef
5-6 potatoes, peeled and sliced
salt and pepper to taste
1 (10.75 oz.) can condensed cream of
mushroom or cream of chicken soup
1/2 c. milk
paprika to taste
browning sauce (optional)
Directions:
Directions:
Preheat oven to 350º degrees. Saute onion and hamburger in large frying pan until hamburger is browned. Season to taste. In a 2 1/2 quart greased casserole, place a layer of potatoes. Sprinkle with salt and pepper to taste and then spread a layer of ground beef over the potatoes. Repeat layers, ending with potatoes. In a medium bowl, combine the soup with the milk and browning sauce. Mix well and pour over the casserole mixture. Sprinkle with paprika to taste. Cover pan and bake for 1 hour.
Number Of Servings:
Number Of Servings:
4 to 5 servings
Preparation Time:
Preparation Time:
Prep Time: 5 min; Cook : 40 min

 

 

 

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