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Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Louise Wobig
Added: Monday, August 6, 2007


1 1/2 c. white sugar
3/4 c. white corn syrup
1/2 c. water
pinch salt
3 T. butter
2 c. raw peanuts
1 tsp. soda
1 tsp. water
1 tsp. vanilla

Over medium heat in large kettle heat white sugar, corn syrup, 1/2 c. water and pinch of salt. Cook to 240. Add butter and raw peanuts. Cook and stir to 320. Add baking soda, 1 tsp water and vanilla.

NOTES: Before you start cooking -
Heavily butter 2 cookie sheets I use pizza pans
Mix the soda, water and vanilla together ahead of time.

Spread quickly as this will harden fast.




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