Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Peanut Brittle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Brittle is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. white sugar
3/4 c. white corn syrup
1/2 c. water
pinch salt
3 T. butter
2 c. raw peanuts
1 tsp. soda
1 tsp. water
1 tsp. vanilla
Directions:
Directions:
Over medium heat in large kettle heat white sugar, corn syrup, 1/2 c. water and pinch of salt. Cook to 240º. Add butter and raw peanuts. Cook and stir to 320º. Add baking soda, 1 tsp water and vanilla.

NOTES: Before you start cooking -
Heavily butter 2 cookie sheets – I use pizza pans
Mix the soda, water and vanilla together ahead of time.

Spread quickly as this will harden fast.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

276W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!